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Roasting eggplant requires less oil than frying. It is important to let the roasted eggplant

Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation

This silky, salmon-colored puree is called salmorejo in Cordoba, Spain, where it originated. It’s thicker

In Tunisia, baked omelets sometimes contain fish, while in Greece and Iran, yogurt is often

If you want a phrase that summons all the voluptuous pleasure of haute cuisine in

Cooking is not always about simplicity and ease. Sometimes what you want in the kitchen

I don’t make onion soup at home partly because I lack the flameproof bowls that

This hearty casserole from Cooking Light magazine is a light yet comforting autumn bread pudding.